Food
221 results
ChowLuckCard: Treat yourself to these deals this December
More ‘human touch’ service needed to lift modern Lebanese restaurant Gemmayze Street
Fresh and Korean kimchi in NZ, but in South Korea it’s more ‘made-in-China’
Asian-inspired bakes from Fankery to welcome summer
North Shore Korean barbecue spot with one of the freshest meat selections
Eat around the world in mid-city Auckland
‘Good food doesn’t have to be expensive’: Ex-hotel chef brings China’s street food culture to Auckland CBD
Katsura serving up new, improved premium Japanese buffet
Little eatery that serves restaurant-quality Cantonese meals at takeaway prices
Win ‘a journey through China’ by Huami’s new Head Chef He Jia
Free walking food tours: A delicious way to reconnect with Auckland’s mid city
Uncle Man’s CBD return: Tear it up, dip it in curry, and be transported to Malaysia
Cake for the soul and ghostly Chinese dough sticks
Best spots for Indian curries, biryani and vegetarian food
Charting the future of ethnic hospitality in Auckland
DIY ramyun shops: how to make your instant noodle lunch healthier
Premium Japanese Cocoro: ‘elegant, expensive, but ‘not world class’
Kerala-inspired heritage dishes a welcome addition to Auckland’s dining scene
Chef Alan Smith showcases NZ fish maw at Hilton’s FISH Restaurant
Paradise Buffet $27 for 27 dishes: Celebrate Diwali with endless biryani and chicken lollipops
‘Best Peking Duck deal in town’: $68 three-course feast for CLC members
Must-try dishes to feast on: Takapuna’s slurp-fest gets underway
Kanpai to World Sake Day: toasting a beautiful Japanese tradition
Mrs Bun & Dumplings brings Goubùli-style bāo zi to Auckland
Celebrate World Lobster Day with a pair of tank-to-table lobsters for $168
World Dumpling Day 2025: Buy 1 Get 1 Free at the new Mrs Bun & Dumpling
Takimi Mazesoba fast becoming a mecca for brothless Japanese noodles
Taste of Takapuna 2025: Dining Events & Food Fest
ChowLuckies’ New Finds: From Artistic Tarts to Sauerkraut Fish
Best Gamjatang finds on Auckland’s North Shore
Sum Made’s new spring menu pampers taste buds with innovative, nostalgic flavours
A ‘solidly good’ afternoon at Bon Pinard
Staying Alive: Three iconic Auckland restaurants surviving the tough business environment
Tea? Have ‘chai pe charcha’ over Indian chai instead
12 must-try Vietnamese dishes to celebrate Vietnam’s Independence Day
Durian sells out at supermarkets following flurry of media reports
Celebration of Malaysia’s culinary favourites
Hidden gems in Takapuna taking tastebuds to Kumamoto, Guangzhou and Hanoi
Coffee pairing, vegan dinner to celebrate World Vegetarian & Coffee Day
Feast your heart out: eight kitchens and an array of cuisines at an old favourite
Hidden inside an entertainment arcade, GaGa Cafe has its fusion brunch game to a tee
Taste of India nostalgia: Spice, rice, and everything nice at Delhi Delhi
Best ChowLuckCard deals to unlock this August: Exclusive paua platter, 50% off your hot pot, 30% biryani discount and more…
New dim sum menu offerings beckons at Sum Made
Newly opened Fried Rice House serves pork-free Cantonese meals
Superior service, hospitality save the day at Paris Butter
Back to Auckland CBD: HomeCooked Filipino eatery announces return, four years after leaving the city
Is eating chili good for you?
Best Dubai Chocolate desserts: Can’t Get “Knafeh” of You
Where you’d go for a Thai noodle adventure beyond Pad Thai