About Us

chowluckclub.com is a digital platform and food website all about food and lifestyle with a focus on interesting cuisine, restaurant and hospitality-related lifestyle stories that will also give you a behind-the-scenes look. As former F&B entrepreneurs in the restaurant and hotel-linked businesses, chowluckclub.com was co-founded by Lincoln Tan and Bee Keng Koh and now has a team of dedicated foodies. Lincoln is also a senior journalist with the New Zealand Herald and Bee was a former educator and education marketing consultant. As a team, we hunt down the best eats and stories to inspire hungry bellies. Complementing the online food and lifestyle publication, we also run food-related events from walking food tours, menu launches, food festivals, and events that dive into unique food and cultural experiences. To bring you a more visual aspect to the food adventures, we have our channels on Facebook, TikTok, Instagram, and Xiaohongshu. Rather than being an online review site, where strangers are your food critics, chowluckclub.com is like a trusted friend with a proven palate to help you with food choices and hospitality experiences.