One Tree Buffet, Auckland’s premium seafood eat-all-you-can restaurant, is celebrating its first anniversary in July by offering all dining guest a celebratory drink on the house.
If it’s your birthday month, the restaurant is offering $20 off and it gets better for ChowLuckCard plus members, who get 10% off their bill.
The buffet spread at One Tree Buffet offers a selection of international, Japanese-inspired and local dishes, ranging from fresh sashimi, oysters, teppanyaki, Peking duck to a dessert station with Tiramisu, Basque Cheesecakes and Matcha Pudding.
The offer is valid until Thursday 31 July 2025 for dine-in. From Wednesday to Friday, the normal dinner price is $119 and on Saturday and Sunday, it is $139 per person. It is closed on Monday and Tuesday for the winter months.
Highlights of the buffet include a Seafood Bar with freshly shucked oysters, scampi (limit to four per person), clams, crabs, prawns, a Sushi and Sashimi station that also has wagyu beef tataki, and a Teppanyaki kitchen that serves wagyu beef on weekends, and Angus steak, sirloin, scotch fillet, tiger prawn, scallops and lamb on all nights.
There is also a dim sum station, hot food section, noodles and soup kitchen, and roast meat and salmon selection.
Founded by Daniel Huang and the One Tree Buffet kitchen helmed by head chef David Foo (ex-Katsura), the restaurant celebrates the best of Asian cuisines in a premium buffet setting.
For reservations, call +64 9 2004449 or email reserve@onetreebuffet.co.nz
To download your ChowLuckCard:
VIEW MENU AND BOOK: Onetreebuffet.co.nz
One Tree Buffet G01/223B Green Lane West, Epsom CLICK HERE TO SIGN UP FOR OUR NEWSLETTER
