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Meat-free November: The best plant-based dishes and places to try this Vegan Month

We help you discover great restaurants, products, and businesses in Auckland.

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Image at Sum Made

Alimteh - Feature Image in the article 

Alimteh - 斑斓糕

Alimteh - Foodtruck

Alimteh - Cover Image

Tempting taste buds with Malaysian nasi lemak bungkus

Alimteh - Feature Image

Chamate - Interior

Chamate - seafood platter 2

Chamate - butter fried chicken

Chamate - seafood platter

Chamate - halal dimsum

Chamate - Cover Image

Experience Chamate, a modern halal Chinese restaurant in the CBD blending traditional flavors with innovative techniques. Known for its elegant ambiance and standout dishes like the seafood degustation platter and butter fried chicken, Chamate offers a unique and inclusive dining experience for all

Chamate, a delicious halal modern Chinese restaurant with a must-try seafood degustation platter

Chamate - Search Image

Xiaolongkan - Ambience - Hall 

Xiaolongkan - Bian Lian

Xiaolongkan - Grilled Fish

Xiaolongkan - Ambience

Xiaolongkan - cover image

Discover new Sichuan hot pot options at Xiaolongkan in Ellerslie, featuring preloaded hotpot sets for easy ordering. Indulge in premium meats, seafood like grilled fish, and fresh veggies in customizable broths. Enjoy the authentic ambiance and a rare face-changing performance on Saturdays for a true taste of ancient China

Xiaolongkan: Preloaded hotpot sets for an easier, unforgettable experience

Xiaolongkan - Feature Image

Dry Noodles - Old Town Malaysian

Dry Noodles - Vietnam Cafe

Dry Noodles - Taisumyun

Dry Noodles - Kiin Thai

Dry Noodles - Ajisen Ramen

Dry Noodles - cover image

Craving dry noodles in Auckland? Discover the top 5 must-visit spots for delicious dry noodle dishes, from Malaysian-style wonton mee to Sarawak kolo mee, Thai fried chicken noodles, and more. Satisfy your noodle obsession with these standout eateries recommended by the queen of dry noodles

Top 5 Must-Try Spots for Dry Noodles in Auckland

Dry Noodles - Feature Image

Secret Thai - the gate

Secret Thai - teak furnitures

Secret Thai - Aranya

Secret Thai - hidden garden 

Secret Thai - platter of nibbles

Secret Thai - group

Secret Thai - Cover Image

Discover Secret Thai Garden in Otahuhu, South Auckland—a hidden gem where you dine surrounded by lush gardens, teak furniture, and authentic Thai touches. Experience Chef Tommy's homemade Thai dishes, warm hospitality, and a unique atmosphere that transports you straight to Thailand.

Discover a 'secret' dining spot that feels just like Thailand

Secret Thai Garden

Saigon Commune - Banh Canh Tom Cua on the street

Saigon Commune - Banh Canh Tom Cua with a spoon

Aunty Nguyen’s Banh Canh Tom Cua (shrimp and crab noodles) action

Saigon Commune - Aunty Nguyen’s Banh Canh Tom Cua (shrimp and crab noodles) group pic

Saigon Commune - Aunty Nguyen’s Banh Canh Tom Cua 1

Experience the magic of Aunty Nguyen’s Banh Canh Tom Cua, a rich Vietnamese shrimp and crab noodle soup with deep family roots. Thanks to Paul Wong and head chef Steven Nguyen, this generations-old recipe has made its way to Saigon Commune in Auckland. Try this reimagined dish starting Nov 6 for $19

Love at first slurp’: Aunty Nguyen’s Banh Canh Tom Cua (shrimp and crab noodles) a true taste bud thriller

Saigon Commune - Aunty Nguyen’s Banh Canh Tom Cua Version2

Eden Noodle - Exterior 

Eden Noodle - Tanky Zhong

Eden Noodle - Sichuan Martini

Eden Noodle - Ying and Yang

Eden Noodle - Cocktail Range

Discover the rebranded Eden Noodles Bar in Ponsonby, where classic noodles meet bold Asian-inspired cocktails like the fiery Sichuan Martini and Hainan Naked Lady. With a fresh twist on drinks by mixologist Tanky Zong, this revamped spot offers an adventurous menu perfect for those seeking something new.

Fancy having a Hainan Naked Lady and Sichuan Martini with your Eden Noodles?

Imperial Palace - Interior

Imperial Palace - The Way to Eat Pecking Duck

Imperial Palace - Pecking Duck Two-Course Chopped Up

Imperial Palace - hang the duck

Imperial Palace - Pecking Duck

Indulge in a two-course Peking duck feast at Auckland’s Imperial Palace for just $68 with a minimum $100 spend (excluding the duck). Served with pancakes, fresh vegetables, and special hoisin sauce, this limited-time offer brings China’s national dish to your table until the end of November

China’s National Dish: Two-Course Imperial Peking Duck Feast for Just $68

Imperial Palace - Pecking Duck Two-Course

Huang's Beef Lamian - food stall

Huang's Beef Lamian - Noodles

Huang & his food stall

Huang's Beef Noodle - Cover Image

Discover Auckland's latest food sensation: ex-Xialongkan chef August Huang's Sichuan braised beef noodles. Bringing the bold flavors of his hometown to market stalls, Huang's beef nododle, a Sichuan classic with a spicy kick, has quickly become a crowd favorite. Catch his stall at the Chow Luck Club Christmas Market on Nov 30!

Ex-Xialongkan head chef’s hometown-inspired Sichuan beef noodles becomes market-stall favourite

Huang's Beef Lamian - beef lamian 

Ex-Xialongkan head chef’s hometown-inspired Sichuan beef noodles becomes market stall favourite

Rose Alley

Agak-agak - Nasi Campur

Agak Agak - Cynthia Sim

Agak Agak - Nasi Campur with Drumsticks

Agak Agak Food - nasi campur cover image

Explore Rose Alley in Grey Lynn for halal store vendor Agak Agak Food’s nasi campur, a beloved Malaysian meal. Owner Cynthia Sim serves up authentic dishes like beef rendang and ayam goreng berempah, delighting both Malaysians and curious Aucklanders. Get there early—the pop-up is often sold out before 1 pm!

Spreading flavours of Malay cuisine ‘Nasi Campur’ style

Agak Agak Food - Nasi Campur

Eden Noodle - food

Eden Noodle - Dan Dan Noodles

Eden Noodle - Shen and his business partners

Eden Noodle - chilli oiled broccoli and cauliflower

Eden noodles - Interior 

Eden Noodle Cover Image

Discover Eden Noodles Bar in Ponsonby, where beloved classics like Dan Dan Noodles and Spicy Dumplings meet a fresh Sichuan-inspired yum cha experience. After a shift from fusion to tradition, this new eatery reintroduces comforting favorites with an exciting twist. Join us for a taste adventure when we open on November 1, 2024!

New name, new start: XieXie is now Eden Noodles Bar Ponsonby

buhari hotel chicken 65

Biryaniwala - Dosa with lamb fillings

Heritage Indian Cuisine - Palak Paneer

Biryaniwala - Family Pack Biryani

Celebrate Diwali with a twist on tradition! Discover the bold flavors of Chicken 65, a South Indian favorite with a mysterious origin story and fiery, tangy taste. Perfect for festive feasting, this crispy chicken dish is loved for its spice and versatility. Try it stuffed in dosa or as a vegetarian option with paneer. This Diwali, savor the iconic taste of Chicken 65!

Beyond butter chicken: Let Chicken 65 light up your tastebuds

Meat-free November: The best plant-based dishes and places to try this Vegan Month

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